27 March 2014

Clarke Quay brings back its Executive Set Lunch in April

Back for the sixth year, Clarke Quay’s Executive Set Lunch promotion returns this April with three price points: S$15 Nett, S$25 Nett or S$35 Nett.

The ten outlets participating in the S$15 Nett promotion include Bayang, Fremantle Seafood Market, Hooters and Renn Thai, serving ayam panggang with rice, fish & chips, and chicken quesadillas among others. One of the most attractive deals is the five-course set menu from Vintry Singapore, which includes a main, salad, soup, ice cream and a drink.

More details are on the S$15 list.

The S$25 Nett set lunch is available at the Coriander Leaf and Peony Jade. The Coriander Leaf three-course set lunch comes with a choice of mains like the mini chicken tikka burger or a pan-seared dory fillet, choice of appetizer or dessert and a cup of fresh brewed coffee or tea.

Peony Jade offers a six-course lunch with selections like Peony Jade’s signature dim sum trio, Szechuan hot & sour soup, signature roast chicken, and fried rice and more! Hot Stones is offering their Australian sirloin for grill on volcanic Serpentine stones in this category.

More details are on the S$25 list.

The S$35 Nett set lunch ranges from three to five courses in each set menu. Signature Cantonese dishes at Peony Jade, Irish favourites at Mulligan’s, the fresh seafood grill at Hot Stones and steaks at Vintry Singapore are participating in this promotion.

More details are on the S$35 list.

To complement the lunch experience, Clarke Quay will offer free lunchtime parking Mondays to Fridays from 12pm to 3pm, excluding public holidays. All CapitaStar members, are entitled to three times the usual number of STAR$* for lunch receipts at Clarke Quay.

Located along the Singapore River, Clarke Quay is a restored historical commercial site dating back to the 19th century. The five waterfront godowns house over 60 F&B, entertainment, retail and lifestyle outlets.